Title: Quesadilla Pizza
Categories: Appetizer Pizza
Yield: 2 Servings
| 2 | | Flour tortillas (6-7") |
| 1/4 | c | Shredded Cheddar cheese |
| | | Olive oil |
| 1/4 | c | CONTADINA Pizza Squeeze Pizza Sauce |
| 1/4 | ts | Ground cumin |
| 2 | tb | Refried beans |
| 1 | tb | Dried green chiles |
| 1 | tb | Thinly sliced green onion |
| 1 | tb | Sliced ripe olives |
| 1 | tb | Shredded Monterey Jack cheese |
Sprinkle one tortilla with Cheddar cheese; top with second tortilla. Brush
lightly with oil; place on baking sheet. Bake in preheated 450'F. oven for
4 minutes. In small bowl, combine pizza sauce and cumin; spread on
tortilla. Spoon on refried beans; sprinkle with chiles, green onion, olives
and Monterey Jack cheese. Bake in preheated 450'F. oven for 3 minutes
longer or until cheese is melted. Cut into wedges.